Crab Cake Recipe With Ritz Crackers

Crab Cakes

Add these Crab Cakes to your recipe arsenal for a classic dish that will be popular with your guests any time year. Our fan-favorite recipe for crab cakes uses crackers for a buttery flavor and a touch of cayenne to give them just the right amount of zing!

Original recipe yields 12 servings

2 cans (6 oz. each) crabmeat, drained, flaked

20 round buttery crackers, coarsely crushed (about 1 cup)

1/4 tsp. ground red pepper (cayenne)

Whisk egg and dressing in large bowl until well blended. Add crabmeat; mix well. Gently stir in remaining ingredients. Let stand 3 min.

Shape into 24 cakes, using about 1 Tbsp. crabmeat mixture for each. Place in single layer on baking sheet sprayed with cooking spray.

Bake 5 to 7 min. on each side or until heated through and golden brown on both sides.

Kitchen Tips

Tip 1

Prepare with KRAFT Lite Ranch Dressing, KRAFT Reduced Fat Parmesan Style Grated Topping and reduced-fat round buttery crackers.

Tip 2

Serve topped with KRAFT Cocktail Sauce or TACO BELL® Thick & Chunky Salsa.

Tip 3

Cook crab cakes in large nonstick skillet sprayed with cooking spray on medium heat 3 min. on each side or until golden brown on both sides and heated through.

% Daily Value*

Total Carbohydrates 4g

* Percent Daily Values are based on a 2,000 calorie diet.

servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

551261:090112